What is Crystalline Maltitol?
Crystalline maltitol is a sugar alcohol commonly used as a low-calorie sweetener in various food products. Derived from maltose, it offers about 90% of the sweetness of sugar with nearly half the calories, making it a popular choice for sugar-free and reduced-sugar items.
Benefits of Maltitol
Maltitol provides several advantages, including dental health benefits as it does not promote tooth decay. It also has a low glycemic index, making it suitable for people managing blood sugar levels. Additionally, it helps in reducing overall calorie intake while maintaining sweetness in foods.
Common Uses in Food Industry
Maltitol is widely used in sugar-free candies, chocolates, baked goods, and chewing gums due to its ability to mimic sugar’s texture and taste. It also acts as a bulking agent and improves moisture retention in products.
Potential Side Effects
While generally safe, excessive consumption of maltitol may cause digestive issues like bloating or diarrhea, especially in sensitive individuals. It’s important to consume it in moderation and consult a healthcare provider if you have concerns.
Frequently Asked Questions
Is maltitol safe for diabetics? Yes, in moderation, as it has a minimal impact on blood glucose levels.
Can maltitol be used in baking? Absolutely! It withstands high temperatures, making it ideal for baked goods.
Where to Find Quality Maltitol
For high-purity maltitolo cristallino, check out reliable suppliers like SG Nutri, which offers premium ingredients for your needs.
Ready to explore sugar-free options? Visit our recommended source to get started with crystalline maltitol today!