Functional Sugar for Confectionery Candies: A Comprehensive Guide
Functional sugar is revolutionizing the confectionery industry by offering healthier alternatives to traditional sweeteners. Unlike regular sugar, functional sugars provide additional benefits such as prebiotic properties, reduced calories, and improved texture. This guide explores the key aspects of functional sugar for confectionery candies, helping manufacturers create innovative and nutritious treats.
Benefits and Applications
Functional sugars, including polyols and rare sugars, enhance candy formulations by reducing sugar content while maintaining sweetness. They support digestive health, lower glycemic impact, and extend shelf life. Popular applications include sugar-free gummies, low-calorie chocolates, and functional hard candies.
Common Questions Answered
What are the top functional sugars for candies? Ingredients like allulose, erythritol, and isomalt are widely used for their minimal calories and high stability.
How do functional sugars affect candy texture? They help control moisture and crystallization, ensuring a smooth, chewy, or crunchy consistency as desired.
Call to Action
Ready to upgrade your candy recipes with functional sugars? Explore our resources and start formulating healthier confectionery products today!